Mustard-Crusted Potatoes

Mustard-Crusted Potatoes-an easy side dish that goes great with any meal!

1/3 cup olive oil

1/3 cup Dijon mustard

1/3 cup whole-grain mustard

Grated zest and juice of 2 lemons

4 garlic cloves, minced

6 Summertime Gold Potatoes, peeled and quartered (about 6 cups)

Kosher salt

1/2 fresh lemon, cut into wedges

Minced fresh flat-leaf parsley, for garnish

Preheat oven to 400 degrees F. In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture. Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt.

Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.

Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.