Preheat oven to 400F.
Fill a pot with 1-2 quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.
In the meantime, peel your favorite Summertime Potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can.
Cook potatoes in simmering water for 3 minutes, drain and let cool slightly.
Coat potatoes with salt, pepper, paprika, rosemary and parsley flakes. Arrange on a baking sheet lined with aluminum foil, spray with non-stick spray or brush with oil. Roast for 20-25 minutes, turning halfway through. Broil potatoes for additional 5 minutes or until they are golden on brown.
