Zuppa Tuscano

The perfect soup for cooler weather ……….. and sooooooooo good!

1 lb mild Italian sausage, ground

3 Summertime Russet Potatoes, cut into small pieces

1 lg white onion, diced

2 lg cloves garlic, minced

4 C chicken broth

2 C kale, cut into bite-sized pieces

1 C heavy cream

pinch of red pepper flakes

salt & pepper to taste

Brown sausage in a skillet over medium-high heat, until done. Drain well. Combine all ingredients, except the cream and kale, in a slow cooker. Cook on low 7- 8 hours. Add cream and kale, stir, and cook until the kale is wilted and warmed through.