Roasted Sweet Potatoes, Squash and Apples

These quick and easy Roasted Sweet Potatoes, Squash, and Apples make a delicious and healthy Thanksgiving side dish!

1 Extra Large Summertime Sweet Potato

1 Large Apple

1/2 Large Onion (white or yellow)

1 Honeynut Squash (or 1/2 Butternut Squash)

2 Tbsp. Olive Oil

1 tsp. Dried Rosemary

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet. Drizzle with olive oil and top with salt, pepper, and rosemary. Bake for 20-25 minutes or until the vegetables are lightly browned on the edges.

Garnish with fresh rosemary.

Salt and Pepper to taste