Potato Lasagna

Are potatoes the new pasta? This quick and easy ham and potato bake will have you wondering.

5 Summertime Potatoes, peeled

2 teaspoons salt

1 teaspoon pepper

8–10 slices ham

7–8 slices mozzarella cheese

5 slices bacon, cooked and crumbled

¼ cup parsley, chopped

2 cups shredded mozzarella cheese

1 cup heavy cream

2 eggs

Preheat oven to 350°

Slice peeled potatoes into 1/4″slices. Season with salt and pepper, tossing them to make sure they’re coated evenly. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Sprinkle bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. Sprinkle shredded cheese on top of the potatoes, then press it into an even layer. In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.

Bake for about 40 minutes, until the cheese is a deep golden brown. Cool slightly to set, slice, and serve!

Recipe adapted from Buzzfeed Tasty.