Irish Herbed Potatoes

“It wouldn’t be St. Patrick’s Day without potatoes. The herbs make these extra tasty.” — Connie Lou Blommers, Pella, Iowa

2-1/2 pounds Summertime Potatoes, peeled and cut into wedges

1/2 cup butter, melted

1 tablespoon lemon juice

1/4 cup minced fresh parsley

3 tablespoons minced chives

3 tablespoons snipped fresh dill or 3 teaspoons dill weed

1/8 teaspoon salt

1/8 teaspoon pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.

In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.