Grilled Three-Cheese Potatoes

Hot off the grill! These potatoes are sure to be a hit!

6 large Summertime red potatoes, sliced 1/4″ thick

2 medium onions, chopped

1/3 cup grated Parmesan cheese

1 cup (4 ounces) shredded sharp cheddar cheese, divided

1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

1 pound sliced bacon, cooked and crumbled

1/4 cup butter, cubed

1 tablespoon minced chives

1 to 2 teaspoons seasoned salt

1/2 teaspoon pepper

Divide potatoes and onions equally between two pieces of heavy-duty foil that have been coated with cooking spray.

Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.