Grilled Smoky Cheddar Potatoes Foil Pack

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe we can think of, and best of all, by mixing up the additions to the packet you’ve got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to’em.

1 pkg Summertime Medley Pack Potatoes
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2 medium green onions, sliced (2 tablespoons)

Heat coals or gas grill for direct heat. Place potatoes on 30×18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.