Baked Potato Slices

These potato slices are AMAZING! A perfect side to your favorite main entree.

Ingredients:

3 Summertime russet potatoes, scrubbed clean

2 T olive oil

kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp garlic powder

6 slices bacon, cooked and crumbled

1-1/2 C shredded Cheddar

3 green onions, thinly sliced

Sour cream, for serving

Preheat oven to 400°.

Slice potatoes into 1/2″ coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onion.