The perfect soup for cooler weather ……….. and sooooooooo good!
1 lb mild Italian sausage, ground
3 Summertime Russet Potatoes, cut into small pieces
1 lg white onion, diced
2 lg cloves garlic, minced
4 C chicken broth
2 C kale, cut into bite-sized pieces
1 C heavy cream
pinch of red pepper flakes
salt & pepper to taste
Brown sausage in a skillet over medium-high heat, until done. Drain well. Combine all ingredients, except the cream and kale, in a slow cooker. Cook on low 7- 8 hours. Add cream and kale, stir, and cook until the kale is wilted and warmed through.
