Spinach Potato Pancakes

Enjoy these healthy spinach potato pancakes at BRUNCH or for lunch with a light salad. Full of PROTEIN & iron, so they’re nutritious too!

1 medium Summertime potato

1 chopped medium onion

1 cup spinach

3 tablespoons almond flour

2 eggs

1-2 tablespoons minced garlic

Salt and pepper to taste

Peel and boil 1 medium Summertime Potato until soft, remove from heat and allow to cool. Peel and chop potato; mix in 1 chopped medium onion, 1 cup spinach, 3 tablespoons almond flour, 2 eggs, 1-2 tablespoons minced garlic, salt and pepper. Heat a frying pan on medium heat, adding enough coconut oil to coat pan. Measure out 1/4 cup of mixture for each pancake and flatten into a small patty. Flip patties when slightly brown on one side, about 3-4 minutes.